Sticky: Latest pictures shared from mobile phone

  • Scouting talent at New York university Shanghai branch!
  • Good morning austria
  • Goodmorning holland
  • At concert of Guido Dieteren with Suna
  • Picture I found on my phone this morning
  • Preparty with oliebollen! 3 HR till NYE
  • Ice skating in pudong
  • Chinese monopoly and gluhwein…
  • End of year ceremony at Korean school
  • 9 am dec 24, prepping tonight’s gluhwein
  • Playing badminton with friends
  • Came home to this today
  • Korean exam on sat morning
  • Cars in Hongqiao…
  • Korean BBQ with Suna and Chieko
  • Sunday morning swim
  • Shanghai non pesticides strawberries, thanks Alex and Karen!
  • Eating Okonomiyaki for the first time!
  • @상하이 짐찔방
  • More unitedstyles.com dresses on their way!

건배, I’m a married man!

October 23, 2010,

When I was younger, I was always curious how my wedding would look like. I’m happy to announce that last Saturday, October 16, Suna and I had our wedding ceremony. It was nothing I could have imagined then,held in Daejeon South Korea, which is in the center of the country, we had a traditional Korean ceremony. Which actually is not common anymore in Korea most Korean people marry in western style, a white dress. Afterwards, many visitors told us they were impressed and want a Korean wedding as well.

The night before I slept pretty good, just by not thinking about the ceremony too much. I woke up early due to realization and saw it was cloudy outside. I got op and then had a good breakfast with my sister, my parents and aunt and uncle. Then I left earlier to go to the ceremony place. While I was in my taxi, the sky cleared up and when I walked up the stairs to the wedding area the sun broke through.

Then I had to sit in the ‘makeup room’,, get my hair done and I put on our custom made tradional Korean clothes for the occasion. It was then when I realized, I was able to go to the bathroom easily until the ceremony was finished so I stopped drinking water.

Later I saw my mom enter with her Korean clothes and suddenly I realized the wedding as really going to happen soon. Later I saw my family and friends also come up the stairs, from China, Korea and Netherlands. Needles to say, my wife had a lot of visitors from Korea, together there were about 500 visitors counted at the reception desk. Some even found us without an invitation, maybe because of a newspaper article written by the father of my wife about a Dutch wedding his Korean daugher.

Everything seemed to be working out great, I saw smiles on people’s faces, and the weather also turned up for the best. For the ceremony, you can’t refer to my wife’s blog sunacho.com for detailed description of the different rituals of the wedding and different cultural customs. It always very quick for me, in Korea the bride is carried inside the wedding area by four men, usually these are friends of the groom, so I asked my colleagues and friends to join in.

On the ceremony itself it turns out that my friends also had to carry me, and I weight a little more then the bride, being carried inside by my friends, it felt like being in a movie with the traditional area, music and hundreds of people looking at us.

Then the carriers had to walk back to get the bride, this was quite interesting, my dad had to pay the hesitant carriers (who take good care of the bride!) to take them further and further inside the wedding area, which is kind of a play, it made the audience laugh.


Finally, the real wedding ceremony started and there was a lot of bowing involved to both parents and each other, then part of the ceremony is to drink something. I was looking forward to this because I became very thirsty in the 22°C sun. I expected it to be Korean vodka but thankfully it was thirst settling Sprite.

Then one speaker announced our wedding to the spirits, burned his writings afterwards, and then it was time for my friends to release a live chicken in the audience. This was very interesting! It’s a tradition that the person in the audience who catches the chicken can keep it, now this is my type of wedding. I would never have thought of this when I was guessing about my wedding when I was younger.

Read more about the wedding from Marc’s blog post about the day, check his Flickr page, or the news article at DT News in Korean.

In the end there was a picture session – after all this is Korea – and then people dugg in to their food. Later we went to the wedding party. Let’s just say I won’t put up many pictures from that night, but we ended up dancing on the streets…

2 dutch comedy actresses in Seoul (funny dutch/korean video)

October 7, 2010,

Gotta say, a Dutch public tv documentary about two actresses attending/nominated at an ‘emmy’-like award show in Seoul didn’t appeal to me at first.

However…

I can recommend watching this episode.
Maike and Margot didn’t exactly tell information from the lonely planet and visit all the obvious parts of Seoul during their sightseeing. They share Dutch humor, try to figure out what is Korean humor and meet some Korean celebrities. They have a little too big mouths sometimes but so funny to see the different cultures like this.

Enjoyed watching this 20 minute episode!

Get Microsoft Silverlight
Of bekijk de flash versie.

#lunch2.0 Shanghai at mobilenow rooftop. Awesome office location (Pic)

September 28, 2010,

image

Lunch at mobile now, creator of mobile apps and games.
The approaching  rain on the picture didn’t ruin the party. :) interesting futuristic office at the shanghai yacht and next to army.

Heard about:
Kai’s plans here in SH..
A social platform by marc evans in the clean tech area
And heard what toffler ann is up to now.

Again, nice event. Looking forward to the next!

Birthdays in China

September 28, 2010,

Chinese seem to bring a birthday cake on own initiative (a friendly reminder?). Good time to celebrate the first (of many) birthday in a startup! Shanghainese bring cake to the office and eat noodles as a sign for longevity, of-course followed with restaurant and then clubbing or KTV.

Day at the beach in Jinshan

August 29, 2010,


We swam in the East Chinese sea today, something I didn’t expect to do this summer. Rather spontanious we decided to hit the beach of Jinshan. I’m telling you, nothing like a fake beach with screaming Chinese kids to relax on a Sunday afternoon.

Now, nothing bad about the beach. We had a great day. Found this tip on ChinaTravel. Here’s what they had to say:
“With golden sand imported from Hainan Island, a powerful water filtration system that turns the sea a surprisingly appealing shade of blue, and even a light sea breeze, it certainly beats sweating it out in the city.”

In my humble opinion, I found It’s not too crowded, and the facilities are pretty good. There is stadium for beach volley (could watch a match), quad for racing on the beach and jet skis for rent out in the open. Didn’t do any of that as we came for the 1km long beach. It’s nice to be in the water especially when it’s so hot outside. Last week at the Mandarin city, the water was simply too hot to really cooldown, so today had a better experience.
 Oh, the food was ok… I was craving for fries but we went for rice and BBQ instead. Not bad at all in the end.


We noticed that safety is quite tight as there is a lifeguard on both sides want on the beach and one of about 20 m into the water, aligned each 10 m from each other. Chinese that cannot swim have inflatable tubes to float around. I thought it was a bit extreme because besides all this protection, I figured you can actually stand everywhere if you are 1 meter 60.

Thing I noticed is, that contrary to Koreans, there are a lot of Chinese that like to tan on the beach. In the end, I noticed that people around the world all spent their summer day in the water the same. Running in the water, kids building castles and catching crabs, joyful times.

How to get to Jinshan.
“The beach is a long way from downtown, on Xincheng Road in suburban Jinshan district. Take the bus to Jinshan from the station beside Jinjiang Park (Metro line 1). It takes one hour, departs every fifteen minutes at weekends, and costs 10 RMB. The beach is a twenty minute walk, or five minute rickshaw ride, at the other end.” (src)

Why a newspaper will always be a better read

August 8, 2010,

Reading a paper based newspaper is cool in its way, but can seem like a step back for the y-generation. Not only is the news arguably one day old, the whole delivery method is outdated as well. Also, paper based news papers are usually politically and nationaly flavored, giving me the feeling that I’m skipping the facts. However, newspapers have one awesome feature.

When you read a newspaper, you need to focus. It’s not distracting from work like reading from the web and quickly switch between programs. This, is something that is more important than I thought initially. It helps us focus and is less distracting. But that brings me back to the problem that a newspaper is always flavored in a particular way, so how to replicate this with an internet based method?

picture CC by Firexbrat, 2008

Meet electronic books and Calibre, an iTunes-like application for your book management. It copies all your favorite contents and the latest versions of them on your electronic reading device. I will tell more about how it works in a moment.

I remember having a discussion a few years back with the editor-in-chief of the Dutch newspaper ‘de Volkskrant’, together we met with employees of the biggest Korean news paper, the Chosun Ilbo. We talked about the future of the newspaper industry. I walked away from that conversation learning that subscription rates were dwelling and I considered newspaper something for old people.

Naturally, as I want to keep up to date, I started to indulge myself with background stories and opinion pieces of different Internet based news sources. It’s all good.

A few weeks ago, I was on my way to buy an iPad together with a friend, in a cab, while twittering (yes I multitask all day long). He started a discussion about the heights and lows of Internet news versus “old-fashioned” newspapers. Yes, the old discussion about dead trees versus high-speed Internet information kicked off again in all its glory!

However, I gained a new perspective during that debate on newspaper consumption. His arguments reached beyond that we need to pay journalists through old fashioned subscription fees and people, we also went beyond the newspaper lifestyles discussion, where newspapers are part of a ‘posh coffee drinking ritual’ during the day. No, the newspaper learns us to focus on one thing at the same time. Besides, the actual paper also has other functions, for example when as scrap paper when painting the walls of your house. But finally, he argued, newspapers have another important feature; a newspaper has a beginning and an end, contrary to the Internet.

The last point stuck to me most. How to read the news that you are interested in but also in the method that won’t occupy you every day all day long. I find myself refreshing my feeds every idle moment behind my computer. I use a program called “Netnewswire” – allowing me to aggregate different news sites into one convenient window. However, repetitive refreshing of Internet browser windows is not very productive, but very addictive. Even worse, popular research have said that Google, Email and Twitter are making us arguably distracted and dumber.

Therefore, I want to create a habit of doing this multitasking behind computer. I got myself an excellent electronic book from a friend, that I will use to read longer pieces on. Whilst doing that, I will be refraining myself from refreshing my news feeds all day long.

The setup is simple, I use a software called calibre to manage the books and articles on my electronic book. When I stumble on an interesting article, I will mark it so I will read it later. I could do the same with emails etc. but that exceeds my intention. The interesting articles that I mark appear on my electronic book automatically. Not only that, I can set my favorite news sites to appear on a device as well. In my setup, I have chosen a particular newspaper do like for general news, and have now find a way to get my specific sources like starred Google reader news and articles besides that.

Now, not only am I not multitasking only long to read the latest news. I have combined my personal news of interest, in a method that allows me to finish the news of that particular day. So much for old-fashioned delivery methods, and hearing only one side of the story.

Gokohai Shabu Shabu

July 21, 2010,

I’d like to tell you about a Japanese hotpot restaurant in Shanghai called Gokohai. While Gokohai seems like just another ‘all you can eat’ location in Shanghai, it has been a red wire through our life here in Shanghai. First time we visited, about one year ago I was invited by a colleague. We came there for the reason to eat as much as we could. (how romantic), he, in his terms went there before to over-eat with his hardworking bikepolo friends.

No one leaves unsatisfied with YY5 Asahi draft beers and YY88 gets you a ticket to unlimited beef piled in mountainous form. Besides the food, you eat in private in your personal room (tatami) The taste and the service was so good that we kept on coming back.

It wasn’t the first Shabu Shabu restaurant I have visited. In contrary, in the past years I have build up quite a list of favorite Shabu Shabu restaurants. But this particular one is different. Not only did we not get kicked out at closing time, the waitress kept being friendly every time we visit. When my family or friends come by, we couldn’t resist taking them to this place. And each of them enjoyed it too the max.

Now we got to the point that the waitress recognizes us (actually, mostly because of our Japanese friend) and gives us splendid treatment. Last time it was my birthday and we were overloaded with presents. We received free wine, fish and gifts so i almost feel obliged to keep on coming and write this post of praise. Hah.
image

  • Look at me, so stoked with my birthday presents
  • Gokohai
    Address: 1720 Huaihai Zhong Lu,
    淮海中路1720号 Vicinity: French Concession Directions: near Wuxing Lu
    近吴兴路 Contact:
    6471-7657
    Open: 12pm-2pm, 5pm-12am Price: Y100-Y199

    There are more locations including Gubei road etc.

    Chongming island offers park/camping outside Shanghai

    June 12, 2010,

    today we visited the Dong Ping national park just outside of Shanghai. I’m sure this island will be the next hot spot for Shanghai (and China) travelers and company outings; Why?

    It’s green, featured great (clean) facilities and we received friendly service for a good price. A quiet forest with lakes, but also activities like rock climbing, gocarts racing, BBQ, horse riding etc. and camping area’s. We spent our day walking around the park. It’s not all peaches and cream, don’t expect offroad tracks (I did), it’s all asphalt route, besides this, the project manager made sure that the visitors know their Chinese sing alongs, but more about that, first the location:



    How we got there:

    • Ferry
      We took the traditional ferry from Wusong Port in the early morning (accesable by Metro). you don’t have to buy a ticket in advance. There are two ferry’s going there (well today), one at 7 and one at 8:10. We took the one at 7 and were at the Chong Ming park one hour later. Address of the port: No.100, Songpu Road, Baoshan District (021-56671202), or see the map below.
    • Bus
      However, these days the island is also available through a bridge just outside Shanghai. But we wanted to take the ferry as we were traveling light. Total duration about one hour. We took the bus back at the end of the day and spent about 1.5 hours, but ended up in the center at the Shanghai Circus.




    We were a bit shocked of the 70 RMB entrance price. Wasn’t sure to expect a funpark or a national park. Upon entrance of the park, we saw loads of Chinese renting bikes, which all rode off to the actual funpark (o really?!) which was just a few km away. We decided to walk instead and try to avoid all the hectic (which was the point of going there in the first place). We stumbled upon a teahouse where we basically spent the morning trying tea and enjoying the sun, which just started to break through. After that, we got a bit hungry so we wondered off again.

    Oh, I mentioned the music right? The project manager indeed made sure that people can sing along with today’s popsongs. Every few meters there is a speaker featuring the tunes. At one point there were game sounds and explosions.

    After about 2km, I smelled the hint of meat being roasted. Unaware of this, I told Suna it would be awesome to do a barbecue that day, but I honestly I didn’t expect the serviced barbecue in the park. It was well done, area’s for camping (20rmb for 1 tent) and chalet style houses where we could rent a barbecue and buy some meat. We kicked back with a beer and watched Chinese schoolkids play games in the grass.
    At the teahouse drinking tea and relaxing in the sun.

    Serviced barbeque. Rent a BBQ for 30 rmb and order the meat on location.

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