Korean class

Spent my Saturday learning Korean, I haven’t done anything else since 2011. As you all know my goal is to have conversations with my mother in law.

Recently I have been starting to watch some Korean television as classes have become a routine. Make some homework at home and practice speaking with your fellow students in class does seem to help little by little. When that Korean song ‘Gangnam style’ was popular I noticed a lot of new students trying to pickup the language, although that effect seem to have worn off. Recently the teachers allowed me to pass to advanced class, I’m trying to keep up by studying during my Sundays. Last Saturday we were only with three people.

Korean style accuracy

signI took the picture above while walking around the Daejeon subway system. To me, this is typical Korean style accuracy. I mean, what would the harm be if they just wrote ’30 meters’?

2 days and one night in Geojedo

20131023-110755.jpgIt was my first time camping in Korea. I saw some super de luxe tents and learned that Koreans take their camping very seriously. Could camping have been popularized by some camping-themed TV program in Korea? Besides camping I also visited the Oedo island by boat.

Camping in Geojedo – Together with friends of my parents in law, we stayed at the fabulous beach side autocamping in Geojedo, a 400 km drive from Seoul. it was fun putting up our camp, with tents food and a common area to sit. But it took some time and was a lot of work. When everything was done we proudly sat down and ate our lunch a bit tired but very happy. After lunch I took a walk around the camaping and was surprised how Koreans camp. So what’s different? Well, I saw a tent with a TV projector – guess no singalongs there. And many hats. For some reason, the hats featured flashlights. Because? I guess they wanted to check up on their barbeques in the dark. Anyway, the guests didn’t go camping because it was cheap. They bought professional gears and we’re fully packed, even if it was for just one night.


Quite different to the ‘as long as there is fire, singalongs and some shuteye’ camping experiences in France and Sweden. Which, also has it’s charm. There is a popular tv program in Korea called ‘2 days 1 night’ (1박 2일) and it made camping hugely popular in Korea. In the past year, another television show called ‘dad where are you going’ 아빠! 어디가? also features a new lifestyle: children camping with dads and preparing food together. You can see this replicated at the autocamping.


We made a big hike over the pebble-stone beach. Later we climbed the hill and got an amazing view over the cliffs. In the evening we prepared a big barbecue with the three families. There was samyuksal, beers and boardgames. And Korean tales ofcourse.

Oedo – A recommendation. We almost missed it. Actually, we packed up after a nice holiday and started to drive back. Suddenly we noticed a tour operator which featured ferries to the ‘Oedo islands’. My mother in law immediately recalled that they were beautiful and we just had to visit them, so we did. We bought some tickets for about 20 dollars each and waited for our ferry to arrive. Actually, during this waiting time, we enjoyed some beers on the dock while watching the boats, very relaxing! The ferry first takes you to a ‘cracked island’ which is split in half. It’s quite a sight. Our tour operator boat even went inside the crack, which was a bit scary. He then took off to the Oedo island (외도). We were told we had about 1,5 hours to explore, which seemed like an awful lot to me. Until I turned a corner and saw the majestic garden. Palm trees, nice seatings, roman pilars and beautiful views on the distant island scenery. I cracked open a drink and enjoyed the view for a while. Then we took a walk through the garden and enjoyed the scene’s and flowers. Before we knew it, we had to get back to the boat and to the land to go back. Certainly a great night and two days!

Anniversary in Jeonju

20131018-170906.jpgWe are in Korea. Spent our wedding anniversary in the old town of Jeonju, South Korea. Just look at the picture above, straight from the movies isn’t it? We stayed the night at that very house, in fact the oldest house of the town called Hakindang.

Hakindang is a graceful upper class home from the Joseon-era converted to a guest house in Jeonju, built in 1905, has an interesting history and is one of the oldest in the village.

Hakindang is where Baek Nak Jung, a well-known devoted son, once lived. King Gojong granted him a government position out of admiration for his filial piety.

Hakindang is a Korean-style house typical of the construction techniques from the
late Joseon period. The building is also a typical example of court construction style introduced into the upper class housing after the Joseon Dynasty collapsed.

from wikimapia.

As I was listening to the China History podcast, I started to get curious about Korean history too. Spending the night at Hakindang, we really enjoyed the local customs and historic culture. For breakfast we had the following:
20131018-172439.jpgThe whole town with it’s hanok roofs (those pointy asian style roofs) was actually very romantic. No wonder the last royal blood from Korea, (would be prince) Lee suk decided to move here. Even the coffeeshops which had a terrace with this nice weather, have hanok roofs:




During the day we visited the kyonggijun garden, which was visited by the first king of the Chosun kingdom. A lot of Korean treasures have been destroyed during the occupation but the kyonggijun had safeguarded a lot, including the transcripts of the king’s activities. For dinner we had dokkalbi and we drank moju, both of which were a new experience for me. Then we went back to our house, Hakindang. While the day was warm, the nights get cold here in the Korean fall. The paper walls got me worried for a minute but the room was actually quite warm. We slept traditional style on the heated floor.

20131018-172950.jpgIt’s becoming a tradition to visit a town during anniversary, although this experience was very different from the luxury we enjoyed at that joyful day at sheshan in the P.R.C but certainly a romantic and special experience.

A Story About a Korean Baseball

A colleague visited a baseball game in Seoul, Korea in 1995. During match break time, a legendary LG Twins player signed a baseball and hit it into the crowd. What were
the odds of my Dutch colleague to catch that very ball? He took it back to Holland and kept it proudly at his house, not knowing who that player was. Until one day 18 years later, the colleague mentions this very story to me and we both became curious. The next day, he brought the ball to our office and we were staring deeply at the autograph to decipher the origin, but we gave up after some time. Then we decided to take a picture and put it on Facebook. A few hours later, people (Mostly Korean men) found out that the player was 김재현! In fact, the discovering commenters was bright enough to notice that we had actually been holding the ball upside down! So far for our own search but again solved thanks to the power of social media… The mystery is solved for now but now the next question is, what is the ball worth?

Korean Intermediate 3

Korean teacher explainingYesterday I went to Amstelveen in the early morning to take the Korean Intermediate 2 exam. For the past few months, I have been studying Korean sentences in the train but I wasn’t sure if it would be enough. At this level, the exam includes speaking, listening, writing and reading. Enough to say that I got a bit nervous and studied a lot in the past week. But good news, already one day after the exam I was told that I passed, so I’m very happy to join the next level: Korean Intermediate level 3! Looking back, I have been studying Korean for three years now, starting in Shanghai. Although, during that time studied both Chinese and Korean, which became to confusing to me. However, during the Korean classes in Shanghai, I was only non-Chinese in the class and learning Korean from a Chinese/Korean workbook. But now in Holland, I can finally learn from an English explained Korean book in Amstelveen. Every day I try to spend some time learning the language. After three years, I now am able to grasp some context from conversations and form very simple sentences in dialogue. An advantage of moving countries is that due to my fellow Dutch students that have similar culture, I get lot’s of good Korean movie-house recommendations. These days I try to watch more movies from Korea; it’s a fun way to learn the language. However, it wouldn’t be possible without a weekly rhythm. Going to class every week really helps. So for me, these Korean language institutes make this all possible. It seems that Korean government has some sort of program to promote their language and culture. In China they are free to attend, in Holland it’s just 150 euro’s for a semester. Teachers are usually in the country due to working or studying abroad. However, seeing the amount of effort they put in the lessons is amazing. I’m really grateful for the effort of the teachers. In a way, South Korea is pushing soft-power in both culture and language to a lot of countries this way. It would be interesting to think if/how Dutch people could setup a program to promote language and culture. For example… would a volunteer based Dutch language institute in Shanghai be able to persevere?


20130224-120619.jpgStamps went from boring the new hipster vintage. My dad collected stamps in the 60’s and we found the albums this Sunday morning. His favorites are stamps from the US featuring an airpost stamp and one with a cowboy from 1947. There are also stamps from around the world during the second world war. I found a page featuring north Korean stamps too.

Flight cancelled due to typhoon Bolaven

20120828-130531.jpgWe would fly out to Shanghai from Seoul yesterday but our flight got cancelled due to a typhoon. While the typhoon positioned itself between Korea and China, Shanghai airlines cancelled all flights for the day. Surprisingly Asiana and Korean Air still had flights Leaving at 4pm. Luckily we can stay with family in Seoul and ride the storm out comfortably. Right now Korea is preparing for what the news is saying to be the strongest storm in a decade. It was cat 3 earlier but slowing down to a tropical storm. Strong winds takes grasp of the lighter objects in the street already and the power went off briefly just now. The height of the storm is expected in four hours. We’re keeping a close eye to typhoon path projections and rebooked our flight for what we think is the earliest possible return, tomorrow afternoon. The extra days in Korea have no repercussions for us yet but the extreme weather also played a part in the beginning of our trip, as a previous typhoon Haikui hit China just before Suna would fly here in the first place. I hope damage will be limited for people in the region. Perhaps some invention like this could prevent all this.


Mr Kim took six hours to brew me a cup of coffee

20120828-112642.jpgIn Korea, if you ask a barista for a ‘Dutch Coffee’ you get a brewed coffee with ice cubes. I was told Dutch people don’t like hot coffee. During this week’s trip in Korea, I met Mr. Kim. He knows I like Dutch coffee and he wanted to show his dutch coffee maker. A lot of Koreans take pride in creation of food like kimchi and soy sauce at home. Mr Kim seems to be a collector, from old portable Japanese radio’s to windup clocks. In the center of the living room stands a large coffee dripper. The device looks as if it came out of a chemistry lab, a glass instrument in a wooden frame. In the top, there is a water container, which drains to a 5 mm thick ceramic filter after which it is stored. Adding a liter of ice water in the top level water container, followed by about 100 grams of grounded coffee in the compartment below, he then simply let’s it run. Now, the ceramic filter is important, the total process for all the coffee to go through this stone filter takes about six hours, after some time, you can see coffee drip from the filter, drop by drop. When the container is full, Mr Kim puts it into vacuum bottles and stores it in the fridge. Contrary to warm Dutch coffee in the coffee shops, his coffee is entirely iced due to the long process of making it and storage in the fridge. He got some from the fridge to taste. We drank the coffee straight at first. It has the taste of a fresh brew but the spike from espresso. I thought it would be flat and heavy but it was quite rich of flavor. Because of its purity, mr. Kim usually serves his coffee as a dessert with decaf coffee. He made a nice creation in a glass with a scoop of vanilla ice for us. Looking at all the creations in the room, while enjoying the coffee asked if he was educated to be an engineer but turned out to be a retired journalist. I suppose that’s where his time and the love for coffee comes from.