The Week We Ordered a Cow

A new habit. Instead of going to the supermarket, Suna and I decided we wanted to buy fresh meat from the farmer. We had three reasons for this:

  • Horse meat scandal: Over the last year, European supermarkets sold horse meat to customers intending to buy beef. It seems like supermakets have no idea, or do not care about where their food comes from. The farmer we located has his cows graze 10km from our house.
  • Price: This one is a bit hard to calculate but I tried. I took the price of 1kg of ground beef from the supermarket compared that to the stack we had. Turns out, the price of our meat is about 20% less of the supermarket’s. It’s a hard calculation but i’m pretty sure it’s cheaper generally. We had to portion the meat ourselves and purchase a freezer to store it in.
  • Changing eating habits: After half a decade of restaurant food, the last year was full of making dishes in our kitchen. Now that we are cooking every day, we found that there are a few dishes we can make well. We found that we tend to vary our vegetables but not our meats. Our farmer source delivered various parts, from soup bone to round steak. It forces us to cook a diverse meal every day.

I put the story above on Facebook and got mixed replies. Some responded with repulsion, others got curious and wanted to try ordering for themselves. It seemed to me that my friends who grew up on a farm were least appalled by the idea of sourcing your own meat. Perhaps some don’t realize that eating meat means killing an animal. It’s a sad thing but it’s true. Yesterday Suna and me watched cows graze while we took a walk, we agreed that at least our cow was able to walk freely outside.